We give our crops exactly what they need and nothing more. Nutrients get precisely delivered via purified water — not a single drop is wasted along the way.
Modular Farm System
By planting in vertical rows and growing twice as fast as traditional agriculture, our farms can be more productive on the same footprint of land compared with traditional farms. 100x+ more productive
365 Days A Year
Growing indoors with LED lights that mimic the full spectrum of the sun means we can grow independent of seasonality or weather conditions. In the future, this will mean perfect, local produce available in New York and other cities in the dead of winter.
Mild Micro Mix
This blend of mildly flavored brassicas contains mizuna, cabbage, kale, and kohlrabi. Mostly green with a touch of purple.
Gray Striped Sunflower
Graced with a nutty flavor and a crunchy texture, sunflower microgreens are nothing short of awesome in sandwiches, soups, salads, scrambled eggs, and wraps.
Radish, Hong Vit
The radish microgreen is tiny, packed with more vitamins and minerals than the same amount of radish bulb.
Mustard, Garnet Giant
Darkest purple mustard with mildly-spicy flavor.purple cotyledons (first leaves) provide beautiful contrast to the green true leaves, which are splashed with purple and have slightly toothy margins.
Attractive, Light Green color. Amazingly fresh flavors of basil and citrus used in North-East African and Asian cuisine to flavor savory dishes.
Shiso is a popular herb in Japan and Korea, particularly with fish. Green shiso has a basil/fennel/mint flavor, while purple (aka red) shiso has a spicier cumin/ginger/cinnamon flavor.